6 c. Rice Chex (in a big bowl)
Melt in a microwave:
½ c. peanut butter
1 pkg. chocolate chips
Pour over chex and mix well. In a brown paper bag, place 2 c. powdered sugar; pour Chex into the bag and shake well.
ZeeZee’s Puppy Chow
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Kelly’s Worms
1 bag Corn Pops
2 sticks butter
1 c. sugar
2 Tbs. Karo syrup
3 Tbs. water
Boil to 250 and coat pops. Add cashews, if desired.
Mom’s Angel Flakes
1 box Rice Chex
1 1/3c. sugar
1 1/3c. corn syrup
1 c. butter
1 ½ c. sliced almonds
5 c. flaked coconut
Bring syrup, sugar, and butter to a boil, stirring constantly. Boil for 4 ½ minutes. Put remaining ingredients in a bowl and mix well. Pour mixture over ingredients, stirring until coated.
Big Stone Gap Peanut Butter Balls
1 box confectioners sugar
2 c. graham cracker crumbs
18 oz. jar crunchy peanut butter
2 sticks butter
Roll into bite size balls and dip into melted chocolate and place on wax paper.
Keersten’s Chocolate Cookies
1 c. butter
2 c. sugar
3 eggs
1 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
2 tsp. almond extract
2 c. flour
¾ c. cocoa
Cream butter and sugar. Add eggs, vanilla, and almond. Combine dry ingredients and add to creamed mix. Bake at 350 for 8 min. Cool on sheet for 4 min.
Keersten’s Brownies
½ c. butter
2 c. sugar
3 eggs
1 tsp. vanilla
2 c. flour
½+ cocoa
1 tsp. baking powder
Melt butter and mix with sugar. Add eggs and vanilla. Blend dry ingredients and mix into egg mixture. (Secret ingredient: a generous squirt of Hershy’s syrup at this point.) Spread into a greased 9×13 pan. Press nuts or chocolate chips onto the top if desired. Bake for @350 for 20 min.
Jo’s Sugar Cookies
1 c. shortening
3 c. sugar
4 eggs
3 tsp. vanilla
2 c. sour cream
1 tsp. baking soda
4 tsp. baking powder
7-8c. flour
Refrigerate for 2+ hours. Bake at 375 for 10 min.
Koryn’s No-Bake Cookies
2 c. sugar
3 Tbs. cocoa
¼ c. butter
½ c. milk
½ c. peanut butter
1 Tbs. vanilla
3 oats
Boil for 5 min. then remove from heat; add oats and vanilla. Then drop onto wax paper and top with mini marshmallows.
Mrs. Field’s Chocolate Chip Cookies
Beat 10 min:
1 lb. butter
1 ½ c. sugar
2 c. brown sugar
add:
3 eggs
2 tsp. vanilla
Beat 3 more minutes.
6 c. flour
1 ½ tsp. salt
1 ½ tsp. soda
½ tsp. baking powder
mix well then add:
4 c. chocolate chips
Bake at 350 for 8-10 minutes. (Yields 8 dozen)
Jensen’s Chocolate Chip Cookies
Cream:
1 c. shortening
1 c. brown sugar
½ c. sugar
1 tsp. vanilla
2 eggs
Then add:
2 c. flour
1 tsp. soda
1 tsp. salt
12 oz. chocolate chips
Bake @375 for 8-10 min.