Side Dishes

2 large cans Pork and Beans 2 smaller chopped onions 2 green peppers 2 Tbs. Worchestershire 1 c. brown sugar 1-20 oz. Catsup ½ pkg. Bacon cut-up (raw) Dice vegies and cook all for 3 hours at 300.

1 pkg. Frozen potatoes ½ c. butter 1 pnt. Sour cream 1 can cream of chicken soup ½ c. green onions 2/3 c. grated cheese Put hashbrowns into 9x13 pan. Mix other ingredients and pour over potatoes. Top with 2 tbs. Butter and cornflakes; sprinkle with cheese. Bake for 1 hour at 350.