1 pkg. Frozen potatoes ½ c. butter 1 pnt. Sour cream 1 can cream of chicken soup ½ c. green onions 2/3 c. grated cheese
Put hashbrowns into 9x13 pan. Mix other ingredients and pour over potatoes. Top with 2 tbs. Butter and cornflakes; sprinkle with cheese. Bake for 1 hour at 350.