12 oz. Pkg. Cork screw pasta 1 red pepper 1 yellow squash, in strips 1 carrot, in strips 1 c. broccoli 1 clove garlic-minced ¼ c. olive oil 14 oz. Can crushed tomatoes 1/3 c. parmesian cheese ¼ tsp. Pepper and salt ½ tsp. Basil ½ tsp. Oregano Prepare pasta. Cook and stir veggies and garlic in oil until tender. Add all ingredients except cheese and cook over med. Heat for 3-5 min. Serve over pasta and sprinke with cheese.
Country Veggie Pasta
12 oz. Pkg. Cork screw pasta 1 red pepper 1 yellow squash, in strips 1 carrot, in strips 1 c. broccoli 1 clove garlic-minced ¼ c. olive oil 14 oz. Can crushed…