12 oz. Pkg. Cork screw pasta
1 red pepper
1 yellow squash, in strips
1 carrot, in strips
1 c. broccoli
1 clove garlic-minced
¼ c. olive oil
14 oz. Can crushed tomatoes
1/3 c. parmesian cheese
¼ tsp. Pepper and salt
½ tsp. Basil
½ tsp. Oregano
Prepare pasta. Cook and stir veggies and garlic in oil until tender. Add all ingredients except cheese and cook over med. Heat for 3-5 min. Serve over pasta and sprinke with cheese.