Applesauce Wheat Bread

Mix: 2 ½ cups hot water 3 c. Applesauce 1 c. Brown sugar 2 tbs. Salt 6 c. Whole wheat flour ½ c. Oil Let stand 20 min. Mix: ½ c. warm water 2 tbs. Yeast Let stand 10 min. Add: 6 c. white flour yeast mixture Knead 10-15 min. and let rise 1 hour. Divide into 4 loaves and put in greased pans. Let rise for another hour; then bake 40 min. at 350 degrees.

Mallory's Banana Bread

cream: ¾ c. sugar ¼ c. butter stir in 1 egg, 2 bananas and beat until light. Add 2 c. flour ½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt Alternate with 3 Tbs. sour milk. Place batter in a greased 8” loaf pan. Bake @350 for 1 hour.

Food Nanny's Pizza Dough

One 16-inch medium-crust pizza or two 12-inch thin-crust pizzas or four 8-inch thin-crust pizzas 1 tablespoon active dry yeast 1 cup warm (105-115 degrees) water 2 tablespoons olive oil 1 tablespoon honey 1⁄4 teaspoon salt 3 to 4 cups all-purpose flour or half all-purpose and half whole wheat (See Note) Mix the yeast and water in a small bowl, cover, and let stand until foamy, 5 to 10 minutes. Mix the oil, honey, salt, and yeast mixture in a large mixing bowl. If using a food processor, add 1 cup of flour at a time, up to 3 cups, mixing well after each addition. You may have to stir in the third cup of flour by hand, depending on your machine. Or mix in all 3 cups of flour by hand with a wooden spoon. If the dough seems too wet, mix in more flour, 1⁄4 cup at a time, until the dough is soft. Turn the dough onto a floured surface and knead in more flour, 1⁄4 cup at a time, until the dough is moderately stiff and somewhat firm to the touch, about 6 minutes. ...

Emily Larsen's Wheat Bread for the bread machine

1 ¼ cup water (hot from the tap) 3 Tbs. oil 3 Tbs. honey 1 egg 1 tsp salt 4 c. flour (3 wheat, 1 white -add a Tbs. at a time if too wet.) 2 tsp. Yeast

Emily Larsen's Wheat Bread

3 ½ cups water (hot from the tap) ½ cup oil ½ cup honey 1 egg 1 Tbsp salt Mix together and add 2 cups flour. In a separate bowl mix 2 cups flour with 1 ½ Tbsp (1 Tbsp and 1 ½ tsp) yeast (instant dry) and add to above mixture. Add flour one cup at a time (usually needs about 8 cups total—I prefer half white and half wheat) and mix for about 10 minutes on speed 1. ...