Bread

One 16-inch medium-crust pizza or two 12-inch thin-crust pizzas or four 8-inch thin-crust pizzas 1 tablespoon active dry yeast 1 cup warm (105-115 degrees) water 2 tablespoons olive oil 1 tablespoon honey 1⁄4 teaspoon salt 3 to 4 cups all-purpose flour or half all-purpose and half whole wheat (See Note) Mix the yeast and water in a small bowl, cover, and let stand until foamy, 5 to 10 minutes. Mix the oil, honey, salt, and yeast mixture in a large mixing bowl. If using a food processor, add 1 cup of flour at a time, up to 3 cups, mixing well after each addition. You may have to stir in the third cup of flour by hand, depending on your machine. Or mix in all 3 cups of flour by hand with a wooden spoon. ...

1 ¼ cup water (hot from the tap) 3 Tbs. oil 3 Tbs. honey 1 egg 1 tsp salt 4 c. flour (3 wheat, 1 white -add a Tbs. at a time if too wet.) 2 tsp. Yeast

3 ½ cups water (hot from the tap) ½ cup oil ½ cup honey 1 egg 1 Tbsp salt Mix together and add 2 cups flour. In a separate bowl mix 2 cups flour with 1 ½ Tbsp (1 Tbsp and 1 ½ tsp) yeast (instant dry) and add to above mixture. Add flour one cup at a time (usually needs about 8 cups total—I prefer half white and half wheat) and mix for about 10 minutes on speed 1. Place dough in greased bowl and let rise for 60 minutes in a warm place (until about double the size). Knead on greased countertop, shape, and put into baking pans. Let rise in baking pans for about 30 minutes. Bake at 350 degrees for 30-35 minutes.

Mix: 2 ½ cups hot water 3 c. Applesauce 1 c. Brown sugar 2 tbs. Salt 6 c. Whole wheat flour ½ c. Oil Let stand 20 min. Mix: ½ c. warm water 2 tbs. Yeast Let stand 10 min. Add: 6 c. white flour yeast mixture Knead 10-15 min. and let rise 1 hour. Divide into 4 loaves and put in greased pans. Let rise for another hour; then bake 40 min. at 350 degrees.

cream: ¾ c. sugar ¼ c. butter stir in 1 egg, 2 bananas and beat until light. Add 2 c. flour ½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt Alternate with 3 Tbs. sour milk. Place batter in a greased 8” loaf pan. Bake @350 for 1 hour.