cream: ¾ c. sugar ¼ c. butter stir in 1 egg, 2 bananas and beat until light. Add 2 c. flour ½ tsp. baking powder ½ tsp. baking soda ¼ tsp. salt Alternate with 3 Tbs. sour milk. Place batter in a greased 8” loaf pan. Bake @350 for 1 hour.