cream:

¾ c. sugar

¼ c. butter

stir in 1 egg, 2 bananas and beat until light.

Add 2 c. flour

½ tsp. baking powder

½ tsp. baking soda

¼ tsp. salt

Alternate with 3 Tbs. sour milk. Place batter in a greased 8” loaf pan. Bake @350 for 1 hour.