2 pkg. cream cheese 1 Tbs. bonn appetit seasoning* 1/2 tsp. Coleman’s dried mustard 1-2 Tbs. dried dill weed 2-3 scallions (green ends only), chopped Mix together and form a ball, roll in chopped pecans and fresh parsley and chill. *Bon appetit 1 tablespoon Celery Salt. 1 tablespoon sugar 1 teaspoon Onion Powder
10 eggs, beaten 1/2lb. shredded pepperjack cheese 16oz. cottage cheese 7oz. can green chilies Make a roux with: 1/4 c. butter 1/2 c. flour 1 tsp. baking powder 1 1/2 tsp. salt Shred cheese and spread into a sprayed 9x13 pan. Beat eggs, add cottage cheese, green chilies and roux and pour over cheese. Bake @350 for 35-45 min. until egg is set in center and edges are brown.
2-8oz. Cream cheese ½ c. walnuts 3 tsp. Bon-a-petit ½ tsp. Dry mustard 3 green onions Mix softened cream cheese, bon-a-petit, mustard and chopped onions with a mixer. Shape into a ball and roll in chopped walnuts.