Ingredients# Chicken# 1.4 lb chicken thighs boneless skinless ½ teaspoon chili powder or more 1 teaspoon Italian seasoning salt and pepper to taste 2 tablespoons olive oil Peaches# 2 yellow peaches medium size, thoroughly washed, cored, and sliced 3 tablespoons honey or more ½ lemon (half a lemon freshly squeezed or more) 2 tablespoons butter Instructions# How to cook chicken# Season chicken thighs with chili powder, Italian seasoning, salt, and pepper. Heat the same (now empty) cast-iron skillet over medium heat for 2 minutes. This allows the cast-iron skillet to heat through. Add 2 tablespoons of olive oil. Add chicken thighs. Cook the chicken on medium heat for 5 minutes, without moving it. This allows the chicken to sear. Flip the chicken thighs over, reduce heat to low-medium, and cook for about 5 more minutes or longer until it’s cooked through. Remove from heat. Remove chicken from skillet. How to cook peaches# To the same skillet, on medium heat, add sliced peaches and slightly cook them, without overcooking, - about 5 minutes. At the very end, add honey, lemon juice, and butter. Stir Assembly# Add back the cooked chicken nestled in between the peaches. Reheat briefly. Remove from heat. Top with fresh thyme.