1 box Rice Chex 1 1/3c. sugar 1 1/3c. corn syrup 1 c. butter 1 ½ c. sliced almonds 5 c. flaked coconut Bring syrup, sugar, and butter to a boil, stirring constantly. Boil for 4 ½ minutes. Put remaining ingredients in a bowl and mix well. Pour mixture over ingredients, stirring until coated.