*I used less sugar. Yield: About 10 - 12 servings Ingredients Dressing 1/4 cup olive oil 1/4 cup vegetable oil 3 Tbsp granulated sugar 3 Tbsp honey 3 Tbsp fresh lemon juice 2 tsp poppy seeds Salad 8 Mandarin oranges, peeled and segmented 4 apples (preferably 2 gala and 2 golden delicious) 4 ripe kiwis peeled and diced 4 bananas, peeled and diced 1 1/2 cup pomegranate arils (from about 1 large) ...
1 head cabbage, shredded 4 chicken breasts (boiled and chopped) 4 tsp. sesame seeds 1 c. Sliced almonds 8 chopped green onions 2 pkg. Chicken Ramen noodles (Dressing) 2 pkg. Seasoning from noodles 4 tbs. Sugar 8 tbs. Rice vinegar ½ c. Light oil ½ tsp. Pepper Roast sesame seeds and almonds at 250 for 15 min. Toss salad ingredients; mix dressing ingredients, then toss all together.
*Do not substitute brands! 12 oz. bowtie pasta 12 oz. ranbow corkscrew pasta Cook, do not overcook! 20 oz. pineapple tidbits, drained 2 c. chopped celery 4 green onions, chopped 1 c. cashews (add just before serving) 1 c. seedless grapes, cut in half 4 chicken breasts, cooked with Montreal Chicken seasoning, cut into bite size pieces Combine ingredients in a large bowl. Combine below and pour over the mix. 1 c. real mayonnaise 16oz. Kraft coleslaw dressing