1 head cabbage, shredded
4 chicken breasts (boiled and chopped)
4 tsp. sesame seeds
1 c. Sliced almonds
8 chopped green onions
2 pkg. Chicken Ramen noodles
(Dressing)
2 pkg. Seasoning from noodles
4 tbs. Sugar
8 tbs. Rice vinegar
½ c. Light oil
½ tsp. Pepper
Roast sesame seeds and almonds at 250 for 15 min. Toss salad ingredients; mix dressing ingredients, then toss all together.