1 head cabbage, shredded 4 chicken breasts (boiled and chopped) 4 tsp. sesame seeds 1 c. Sliced almonds 8 chopped green onions 2 pkg. Chicken Ramen noodles (Dressing) 2 pkg. Seasoning from noodles 4 tbs. Sugar 8 tbs. Rice vinegar ½ c. Light oil ½ tsp. Pepper
Roast sesame seeds and almonds at 250 for 15 min. Toss salad ingredients; mix dressing ingredients, then toss all together.