1 pkg. Betty Crocker Lemon cake mix
1 pkg. instant lemon jello pudding
2/3 c. oil
¾ c. water
4 eggs
Beat above ingredients for 3 minutes. Pour into greased and floured bundt pan and bake at 350 for 40 minutes or until done. Remove from pan and poke with a toothpick. Warm 1 c. powdered sugar and ½ c. lemon juice to make a glaze. Spread over cake.