1 pkg. Betty Crocker Lemon cake mix 1 pkg. instant lemon jello pudding 2/3 c. oil ¾ c. water 4 eggs Beat above ingredients for 3 minutes. Pour into greased and floured bundt pan and bake at 350 for 40 minutes or until done. Remove from pan and poke with a toothpick. Warm 1 c. powdered sugar and ½ c. lemon juice to make a glaze. Spread over cake.