2 large cans Pork and Beans
2 smaller chopped onions
2 green peppers
2 Tbs. Worchestershire
1 c. brown sugar
1-20 oz. Catsup
½ pkg. Bacon cut-up (raw)

Dice vegies and cook all for 3 hours at 300.

1 pkg. Frozen potatoes
½ c. butter
1 pnt. Sour cream
1 can cream of chicken soup
½ c. green onions
2/3 c. grated cheese

Put hashbrowns into 9×13 pan. Mix other ingredients and pour over potatoes. Top with 2 tbs. Butter and cornflakes; sprinkle with cheese. Bake for 1 hour at 350.