1 lb. chicken breast, cut into strips
2 Tbs. oil
1 pkg. taco seasoning
1 (14 oz.) can diced tomatoes
1/3 c. apricot or peach preserves
Toss chicken strips in taco seasoning then saute in oil over medium heat for 5-7 minutes (until done). Stir in tomato and preserves. Cover and simmer 10 minutes. Serve over rice.
½ c. beet juice
1 c. vinegar
½ c. sugar
1 tsp. salt
Bring to a rapid boil and pour to top of jar. Covers 4-5 pts.
Heat and simmer:
1 c. water
1 c. vinegar
1 c. sugar
1 tsp. salt
5-6 cloves
1 stick cinnamon
Pour hot mix over beets and let cool. Process or place in fridge overnight. Covers 10 pts.
2 c. cooked and cubed chicken
2 c. sour cream
1 can cream of chicken soup
2 Tbs. chopped onion
1/8 tsp. salt
¼ tsp. pepper
4-8 oz. diced green chilis
2 c. grated cheese
12 tortillas
Mix all ingredients and spoon into tortillas. Roll up and place in baking dish. Spread remaining mix on top of enchiladas. Cover and bake @350 for 20 min. Uncover and sprinkle with cheese and bake for another 10 min.
2 lbs. cubed stew meat
2 medium onions, chopped
3 medium carrots, sliced
3 potatoes, peeled and quartered
Peas and any other veggies
1 can tomato soup
1 tsp. salt
¼ c. pickle juice
Cover tightly and bake @275 for 5 hours.
1 Bag Farfarelli pasta
1 can olives
1 avocado, cubed
1 jar marinated artichokes
½ lb. pepperoni, halved
1 small red onion, halved and thinly sliced
fresh shredded parmesan cheese
Caesar salad dressing
Blend:
3 eggs
½ c. Bisquick
½ c. melted butter
Then add:
¼ tsp. salt
1 Tbs. sugar
*Basil, garlic, pepper, etc.
Put any desired fillings (cheese & ham, spinach & Parmesan, etc.) into pie plate and pour mix over the top. Bake @350 for 45 min.
5-6 sliced peaches
1 can Condensed mile
¼ c. lemon juice
graham cracker crust
Place peaches in crust, then mix wet ingredients well and pour over the top. Serve with whipped cream.
1head cabbage, shredded
4 chicken breast, boiled, cooled, and chopped
8 green onions, chopped
2 pkg, Ramen noodles, broken into small pieces
*roast @250 for 15 min:
4 tsp. sesame seeds
1 c. sliced almonds
Dressing:
2 pkg. chicken seasoning from Ramen
4 Tbs. sugar
8 Tbs. Rice vinegar
scant ½ c. oil
½ tsp. pepper
Blend dressing and toss with other ingredients.
Saute one onion and ½ clove garlic in butter. Place in crock pot with a small roast or ~2lbs round streak and cook for 6-8 hours. Shred beef and add 3 chopped tomatoes and 1 (28oz.) can green chilis. Sprinkle a pinch of oregano and cumin and mix well. Serve as burritos with desired toppings.