2 pkg. cream cheese
1 Tbs. bonn appetit seasoning*
1/2 tsp. Coleman’s dried mustard
1-2 Tbs. dried dill weed
2-3 scallions (green ends only), chopped
Mix together and form a ball, roll in chopped pecans and fresh parsley and chill.
*Bon appetit
1 tablespoon Celery Salt.
1 tablespoon sugar
1 teaspoon Onion Powder
10 eggs, beaten
1/2lb. shredded pepperjack cheese
16oz. cottage cheese
7oz. can green chilies
Make a roux with:
1/4 c. butter
1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. salt
Shred cheese and spread into a sprayed 9×13 pan. Beat eggs, add cottage cheese, green chilies and roux and pour over cheese. Bake @350 for 35-45 min. until egg is set in center and edges are brown.
2-8oz. Cream cheese
½ c. walnuts
3 tsp. Bon-a-petit
½ tsp. Dry mustard
3 green onions
Mix softened cream cheese, bon-a-petit, mustard and chopped onions with a mixer. Shape into a ball and roll in chopped walnuts.