2 lbs pork ribs
Sauce:
2 c. ketchup
1/4 c. vinegar
1/4 c. lemon juice
1 T. Mustard
1/4 c. brown sugar
1 onion diced
1 t. salt
1/4 t. garlic powder or 2 cloves garlic
½ c  Bullseye Barbecue Sauce
1 T. Wochestershire sauce
black pepper to taste
red pepper flakes to taste

You can just put all of this in the slow cooker and let it go, but I’m finding it tastes better if I brown the meat well first. It takes several hours in the slow-cooker before it is really tender enough.   It’s really enough sauce for more ribs, if you want.