kaylene’s cheese ball

2 pkg. cream cheese
1 Tbs. bonn appetit seasoning*
1/2 tsp. Coleman’s dried mustard
1-2 Tbs. dried dill weed
2-3 scallions (green ends only), chopped

Mix together and form a ball, roll in chopped pecans and fresh parsley and chill.

*Bon appetit
1 tablespoon Celery Salt.
1 tablespoon sugar
1 teaspoon Onion Powder

deb’s artichoke dip

8oz cream cheese
1 can (at least 1 cup.) artichoke hearts (chopped, not marinated)
1/4 c. mayo
1/2 c. shredded cheese
1 can green chilies

Combine all and bake at 350 for 15-20 minutes.