4 c. white rice
8 c. water
1 medium onion, chopped
3 Tbs. olive oil
Oregano
Salt
1. Heat olive oil in large pot and add onion and a few dashes of oregano. Add rice and simmer together, but do not let onion brown.
2. Add water and bring to a boil. Cover with lid and reduce to low heat.
3. Cook until all water absorbs. (about 15-20 minutes.)