2/3 cup buttermilk or buttermilk ranch dressing 2 cups panko bread crumbs (you really need panko crumbs) 1/2 cup grated parmesan cheese 2 tsp garlic salt 2 pounds chicken breast tenders 1/3 cup butter salt
Preheat oven to 400. Grease baking pan. Mix panko, parm cheese, and garlic salt. Dip chicken in buttermilk and dredge in panko mixture. Place chicken in pan. Melt butter and drizzle over chicken Bake for about 30 minutes, until chicken is tender and no longer pink. sprinkle with salt to taste. Sarah’s Sugar Cookies mix: 1 c. sugar ½ c. butter mix and add: 1 egg 1 tsp. vanilla mix and add: ½ c. sour cream mix and add: 3 ¼ c. flour 1 tsp. soda ½ tsp. salt Roll out, cut, and bake @350 for 8-9 min. (350 for 22 min. for fruit pizza)