4 c. white rice

8 c. water

1 medium onion, chopped

3 Tbs. olive oil

Oregano

Salt

  1. Heat olive oil in large pot and add onion and a few dashes of oregano. Add rice and simmer together, but do not let onion brown.
  2. Add water and bring to a boil. Cover with lid and reduce to low heat.
  3. Cook until all water absorbs. (about 15-20 minutes.)