1 lb. black beans (6-8 cans) 1 lb. smoked ham hocks or cubed ham 1 lb. chorizo or kilbasa ½ lb. chunk canadian bacon or thick cut bacon ½ lb. smoked pork ½ lb. lean beef (any cut) 1 onion 4 garlic cloves, chopped 2 Tbs. olive oil 1 Tbs. vinegar 2 bay leaves salt to taste

Mash about 1 c. of the beans.
Cut meats into about 1-2 inch chunks of meats ad cook together in a frying pan. Add onion and saute for 2-3 minutes. Do not let onion bown.
Add to a large stock pot with beans, garlic, bay leaves, vinegar, olive oil, meat mixture in a single pot and cook through.