2 lbs. cubed stew beef
2 cans golden mushroom soup
½ pkg. dried onion soup mix
½ c. water
2 Tbs. worcestershire sauce
½ c. chopped onion
8 oz. fresh mushrooms, sliced
4 oz. cream cheese
½ c. sour cream
1 can beef stock
1. Flour and brown beef cubes in a small amount of oil. Add onions and mushrooms and saute.
2. 2. Spray crock pot with nonstick spray.
3. Place beef and onion/mushroom mix in a crock pot.
4. Pour in soup and beef broth. Add pepper and a little garlic powder if desired and stir.
5. Set on low and cook for 8 hours.
6. Add cream cheese and sour cream a few minutes before serving.
7. Serve over egg noodles.