1 ½ c. cornmeal 1 c. chicken broth (or use one bouillon cube) 1 lb. hamburger 1 tsp. chili powder ½ tsp. cumin 14-16 oz. jar salsa 16 oz. can corn ¼ c. sliced black olives ~1/2 c. shredded cheddar Brown hamburger. Add chili powder, cumin, salsa, and corn. Pour into slow cooker. In a separate bowl, mix cornmeal and broth. Let stand for 5 minutes and pour over meat mixture. Cover and cook on low on low 5-7 hours, until set. Sprinkle with cheese and olives and cook another 5 minutes, to melt cheese.