1 lb. beef stew (do not brown) 2 c. sliced carrots 1 c. sliced celery 4-6 med. potatoes, peeled and cubed 2 Tbs. dry minced onion 1 can tomato soup 1 ½ can water 1 Tbs. worcestershire sauce 3 Tbs. tapioca 2 tsp. salt 1/8 tsp. pepper 2 Tbs. sugar Mix tomato soup, water and seasonings in crock pot. Add remaining ingredients and stir well. Cook on low 5 hours. Do not raise lid until done.
Lisa Barnett's Beef Stew
1 lb. beef stew (do not brown) 2 c. sliced carrots 1 c. sliced celery 4-6 med. potatoes, peeled and cubed 2 Tbs. dry minced onion 1 can tomato soup 1 ½ can…