2 lbs. cubed stew beef

2 cans golden mushroom soup

½ pkg. dried onion soup mix

½ c. water

2 Tbs. worcestershire sauce

½ c. chopped onion

8 oz. fresh mushrooms, sliced

4 oz. cream cheese

½ c. sour cream

1 can beef stock

  1. Flour and brown beef cubes in a small amount of oil. Add onions and mushrooms and saute.
  2. Spray crock pot with nonstick spray.
  3. Place beef and onion/mushroom mix in a crock pot.
  4. Pour in soup and beef broth. Add pepper and a little garlic powder if desired and stir.
  5. Set on low and cook for 8 hours.
  6. Add cream cheese and sour cream a few minutes before serving.
  7. Serve over egg noodles.