cream:
¾ c. sugar
¼ c. butter
stir in 1 egg, 2 bananas and beat until light.
Add 2 c. flour
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
Alternate with 3 Tbs. sour milk. Place batter in a greased 8” loaf pan. Bake @350 for 1 hour.