1 lb. beef stew (do not brown)
2 c. sliced carrots
1 c. sliced celery
4-6 med. potatoes, peeled and cubed
2 Tbs. dry minced onion
1 can tomato soup
1 ½ can water
1 Tbs. worcestershire sauce
3 Tbs. tapioca
2 tsp. salt
1/8 tsp. pepper
2 Tbs. sugar
Mix tomato soup, water and seasonings in crock pot. Add remaining ingredients and stir well. Cook on low 5 hours. Do not raise lid until done.