10 eggs, beaten
1/2lb. shredded pepperjack cheese
16oz. cottage cheese
7oz. can green chilies

Make a roux with:
1/4 c. butter
1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. salt

Shred cheese and spread into a sprayed 9×13 pan. Beat eggs, add cottage cheese, green chilies and roux and pour over cheese. Bake @350 for 35-45 min. until egg is set in center and edges are brown.