1 (16oz) pkg. spaghetti
1 ½ lbs. ground beef
1 medium onion, chopped
½ c. chopped green pepper
1 can cream of mushroom soup
1 can tomato soup
1 (8oz) tomato sauce
1 c. water
2 Tbs. brown sugar
1 tsp. salt
1 tsp. dried basil
1 tsp. dried oregano
½ marjoram
½ tsp. rosemary, crushed
1/8 tsp. garlic salt
1 c. shredded mozzarella cheese
Break spaghetti in half and cook. Brown beef, onion, and green pepper over medium heat and drain. Stir in remaining ingredients. Add spaghetti and ½ c. of cheese. Transfer to a greased 9×13 baking dish. Cover and bake @350 for 30 min. Uncover, sprinkle with remaining cheese and bake an additional 10-15 min.