1 (16oz) pkg. spaghetti 1 ½ lbs. ground beef 1 medium onion, chopped ½ c. chopped green pepper 1 can cream of mushroom soup 1 can tomato soup 1 (8oz) tomato sauce 1 c. water 2 Tbs. brown sugar 1 tsp. salt 1 tsp. dried basil 1 tsp. dried oregano ½ marjoram ½ tsp. rosemary, crushed 1/8 tsp. garlic salt 1 c. shredded mozzarella cheese Break spaghetti in half and cook. Brown beef, onion, and green pepper over medium heat and drain. Stir in remaining ingredients. Add spaghetti and ½ c. of cheese. Transfer to a greased 9x13 baking dish. Cover and bake @350 for 30 min. Uncover, sprinkle with remaining cheese and bake an additional 10-15 min.