2 eggs
½ c. water
1/3 c. milk
2 Tbs. vegetable oil
1 pkg. yellow cake mix
1 pkg. cornbread mix
Whisk wet ingredients, then stir in mixes and mix well. Fill a greased and floured muffin tin ½ c. full. Bake @350 for 18-22 min. Cool 5 minutes and remove from pans to wire racks.