Pull a rotisserie chicken and squeeze 4 limes over to marinate.
Cook 2 cloves of garlic, a jalapeno, and ½ small onion in olive oil.
Blend 3 tomatillos with a jar of salsa verde
Heat corn tortillas and fill with chicken and sauteed mix, roll and place in a pan. Top with salsa mix and Monterrey Jack cheese. Baks @400 for 30 min. Serve with Mango Salsa.

Mango Salsa
4 mangos, diced
½ red onion, diced
2 limes
Red Chili flakes
Cilantro to taste