Pull a rotisserie chicken and squeeze 4 limes over to marinate. Cook 2 cloves of garlic, a jalapeno, and ½ small onion in olive oil. Blend 3 tomatillos with a jar of salsa verde Heat corn tortillas and fill with chicken and sauteed mix, roll and place in a pan. Top with salsa mix and Monterrey Jack cheese. Baks @400 for 30 min. Serve with Mango Salsa.
Mango Salsa 4 mangos, diced ½ red onion, diced 2 limes Red Chili flakes Cilantro to taste