1 c. chopped onion 1 tsp. olive oil 1 can (4oz) chopped green chilis 1 pkg. taco seasoning 1 can diced tomatoes 6 c. chicken broth 1 pkg. frozen corn 2 c. cooked chicken cilantro Saute onion in olive oil then add remaining ingredients. To serve, crush tortilla chips in a bowl, pour soup over and add cheese on top.