1 c. chopped onion
1 tsp. olive oil
1 can (4oz) chopped green chilis
1 pkg. taco seasoning
1 can diced tomatoes
6 c. chicken broth
1 pkg. frozen corn
2 c. cooked chicken
cilantro
Saute onion in olive oil then add remaining ingredients. To serve, crush tortilla chips in a bowl, pour soup over and add cheese on top.