*I used less sugar.

Yield: About 10 – 12 servings

Ingredients

Dressing

1/4 cup olive oil

1/4 cup vegetable oil

3 Tbsp granulated sugar

3 Tbsp honey

3 Tbsp fresh lemon juice

2 tsp poppy seeds

Salad

8 Mandarin oranges, peeled and segmented

4 apples (preferably 2 gala and 2 golden delicious)

4 ripe kiwis peeled and diced

4 bananas, peeled and diced

1 1/2 cup pomegranate arils (from about 1 large)

Directions

For the dressing:

In a mixing bowl whisk together olive oil, vegetable oil, granulated sugar, honey and lemon juice until sugar has dissolved. Stir in poppy seeds.

For the fruit salad:

In a salad bowl toss together all of the fruit then pour dressing over top and gently toss to coat. Serve immediately for best results.Recipe source: Cooking Classy