I’m using this as my scratchpad for tracking cook times for turkeys I’ve smoked…

My target temperature is 165° F as measured in the breast
17 lb turkey, 1.5 hours at 450° F
17 lb turkey, 2 hours at 350° F

14 lb turkey, 2.25 hours at 300° F
14.7 lb turkey, 6 hours at 225° F

15.5 lb turkey, 6.5 hours at 225° F