I’m using this as my scratchpad for tracking cook times for turkeys I’ve smoked…
My target temperature is 165**°** F as measured in the breast 17 lb turkey, 1.5 hours at 450**°** F 17 lb turkey, 2 hours at 350**°** F
14 lb turkey, 2.25 hours at 300**°** F 14.7 lb turkey, 6 hours at 225**°** F
15.5 lb turkey, 6.5 hours at 225**°** F