1 can Pilsburry Crescent roll dough
1 bag marshmallows
¼ tsp. cinnamon
½ c. sugar
4 Tbs. butter

Glaze:
1 c. powdered sugar
2-3 Tbs. milk
Remove dough from can and separate rolls. Combine cinnamon and sugar. Melt butter. Roll a marshmallow for each roll in butter then cinnamon and sugar and place in the center of each crescent roll and roll up. Tuck edges underneath and place on a cookie sheet. Bake according to directions on the can. After removing from the oven, let cool. Then make glaze and drizzle over puffs.