1 lb. (2-4) chicken breasts
½ pkg. cream cheese
12 oz. bag fettuccine noodles
1-2 cloves garlic
4 Tbs. butter
1 can broccoli cheese soup
½ c. milk
3 oz. shredded parmesean
Cut chicken into cubes and saute in butter and garlic until fully cooked. Add soup, milk and cheese (on low heat) and cook until cheese is melted. Meanwhile, cook noodles until tender, mix with chicken and serve.