2 c. whole wheat flour
2 tsp. baking powder
¼ tsp. salt
3 Tbs. brown sugar
½ c. butter
2 Tbs. honey
2 Tbs. milk
Mix dry ingredients and add butter. Mix, then add honey, mix then add milk. Pat out on a greased cookie sheet until ¼ inch thick. Score with a fork Bake 5 min. @400 until light brown. (Watch it, it burns easily!) Let cool and cut. (Makes a great graham cracker crust!)