2 c. whole wheat flour 2 tsp. baking powder ¼ tsp. salt 3 Tbs. brown sugar ½ c. butter 2 Tbs. honey 2 Tbs. milk Mix dry ingredients and add butter. Mix, then add honey, mix then add milk. Pat out on a greased cookie sheet until ¼ inch thick. Score with a fork Bake 5 min. @400 until light brown. (Watch it, it burns easily!) Let cool and cut.  (Makes a great graham cracker crust!)