In a large bowl, dissolve 2 Tbs. yest in ½ c. warm water. Then add: 2 eggs 4 tsp. dill weed ½ tsp. each oregano, basil, thyme 1 ½ Tbs. minced onion ½ Tbs. baking soda 4 Tbs. sugar 2 c. cottage cheese (melted 3 minutes in the microwave) 2 Tbs. melted butter 4 ½ c. flour Mix all together and knead for 5 minutes. Cover with a towel and let rise 1 hour. Punch down and form into a loaf. Let rise one more hour. Bake @350 for 20-25 minutes.