In a large bowl, dissolve 2 Tbs. yest in ½ c. warm water. Then add:
2 eggs
4 tsp. dill weed
½ tsp. each oregano, basil, thyme
1 ½ Tbs. minced onion
½ Tbs. baking soda
4 Tbs. sugar
2 c. cottage cheese (melted 3 minutes in the microwave)
2 Tbs. melted butter
4 ½ c. flour
Mix all together and knead for 5 minutes. Cover with a towel and let rise 1 hour. Punch down and form into a loaf. Let rise one more hour. Bake @350 for 20-25 minutes.