Line a 9x13 pan with: 24 oz. frozen hashbrowns ½ c. melted butter Bake @375 for 20 minutes. then mix together: 3 eggs 1 c. half and half (you can use milk) ½ tsp. Lawry’s season salt 1 c. grated swiss 1 c. grated cheddar 1 c. diced ham Pour on top of hashbrowns and bake another 35-40 minutes.