2 Tbs. red-wine vinegar 2 tsp. olive oil ½ tsp. dried oregano ¼ tsp. black pepper 4 c. romaine lettuce, cut into ½ ribbons 1 c. shredded carrots 1 c. diced cucumber 1 c. diced tomato 1 (15oz.) white beans, rinsed and drained ½ c. crumbled feta cheese 20 pitted kalamata olives 1 c. croutons In a bowl, whisk vinegar, oil, oregano, and black pepper. Add other ingredients and toss to coat. Serves 4.
Greek Chopped Salad
2 Tbs. red-wine vinegar 2 tsp. olive oil ½ tsp. dried oregano ¼ tsp. black pepper 4 c. romaine lettuce, cut into ½ ribbons 1 c. shredded carrots 1 c. diced…