2 Tbs. sugar 1 Tbs. flour 1 tsp. salt 2/3 c. evaporated milk 1/3 c. orange juice 1 egg, well beaten 3 c. cooked, chopped, chicken 1 c. thinly sliced celery ¾ c. toasted sliced almonds 2 Tbs. sliced green onion 1 can mandarin oranges lettuce leaves Combine sugar, flour, and salt in medium saucepan. Gradually stir in milk orange juice and egg. Cook over medium heat until mixture comes just to a boil. Remove from heat, cover and refrigerate until cool. Combine all ingredients and refrigerate for 2 hours, serve over lettuce.
Crunchy Orange Chicken Salad
2 Tbs. sugar 1 Tbs. flour 1 tsp. salt 2/3 c. evaporated milk 1/3 c. orange juice 1 egg, well beaten 3 c. cooked, chopped, chicken 1 c. thinly sliced celery ¾…