3 ½ cups water (hot from the tap)
½ cup oil
½ cup honey
1 egg
1 Tbsp salt
Mix together and add 2 cups flour.
In a separate bowl mix 2 cups flour with 1 ½ Tbsp (1 Tbsp and 1 ½ tsp) yeast (instant dry) and add to above mixture.
Add flour one cup at a time (usually needs about 8 cups total—I prefer half white and half wheat) and mix for about 10 minutes on speed 1.
Place dough in greased bowl and let rise for 60 minutes in a warm place (until about double the size).  Knead on greased countertop, shape, and put into baking pans.
Let rise in baking pans for about 30 minutes.
Bake at 350 degrees for 30-35 minutes.