2 lbs. lean ground beef
1 pkg. Chicken stuffing mix
1 c. water
2 eggs, beaten
½ c. barbecue sauce, divided
Heat oven to 375. Mix all ingredients, except ¼ c. barbecue sauce. Shape into an oval loaf in a 9×13 baking dish and cover with remaining sauce. Bake for 1 hour (160 degrees).