¼ c. sugar
2 c. milk (evaporated tastes best)
¼ tsp. salt
2 egg yolks, beaten
2 Tbs. cornstarch
2 Tbs. butter
1 Tbs. flour
1 tsp. vanilla
2 Tbs. cocoa
Mix sugar, salt, cornstarch, flour, and cocoa in a pot. Turn heat to medium and stir in milk and eggs with a wisk. Boil for 2 minutes until thick, stirring constantly. Remove from heat, stir in butter and vanilla.