2 c. self-rising flour
1 tsp. baking powder
1 tsp. sugar
1/3 c. shortening
¾ c. grated sharp cheddar cheese
1 c. buttermilk
salt
¼ stick butter, melted
Preheat oven to 350. Mix dry ingredients using a fork. Cut in shortening until it resembles cornmeal. Add cheese and then stir in buttermilk all at one time until just blended. Do not over stir.
Drop by tablespoonfuls onto a well greased baking sheet. Brush dough with melted butter. Bake for 12-15 minutes. (Makes 12 biscuits.)