Cheese Biscuits

2 c. self-rising flour

1 tsp. baking powder

1 tsp. sugar

1/3 c. shortening

¾ c. grated sharp cheddar cheese

1 c. buttermilk

salt

¼ stick butter, melted

Preheat oven to 350. Mix dry ingredients using a fork. Cut in shortening until it resembles cornmeal. Add cheese and then stir in buttermilk all at one time until just blended. Do not over stir.

Drop by tablespoonfuls onto a well greased baking sheet. Brush dough with melted butter. Bake for 12-15 minutes. (Makes 12 biscuits.)