2 c. self-rising flour 1 tsp. baking powder 1 tsp. sugar 1/3 c. shortening ¾ c. grated sharp cheddar cheese 1 c. buttermilk salt ¼ stick butter, melted Preheat oven to 350. Mix dry ingredients using a fork. Cut in shortening until it resembles cornmeal. Add cheese and then stir in buttermilk all at one time until just blended. Do not over stir. Drop by tablespoonfuls onto a well greased baking sheet. Brush dough with melted butter. Bake for 12-15 minutes. (Makes 12 biscuits.)
Cheese Biscuits
2 c. self-rising flour 1 tsp. baking powder 1 tsp. sugar 1/3 c. shortening ¾ c. grated sharp cheddar cheese 1 c. buttermilk salt ¼ stick butter, melted Preheat…