Carol Severinsen’s 3-2-1 sauce

(BBQ sauce Recipe per pkg. of frozen meatballs)
3 c. ketchup
2 c. sugar
1 c. apple cider vinegar
3 Tbs. worcestershire sauce
2 Tbs. dry mustard
Frozen package of finely diced onions
Mix all ingredients and add meatballs. Cook on low for several hours.

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